Mrs. Piehole and I have a rescue dog. A doberman pinscher (her fourth dobe, my third). We adopted him from the wonderful people at Illinois Doberman Rescue almost a year ago. It still amazes me how quickly this guy has become a part of our pack… um… I mean family. We love him like crazy, and he’s clearly become pretty attached to us as well.
Here’s his background: a little over a year ago he and his brother were picked up roaming the streets of Louisville, KY by Animal Control, and when no one claimed them the two of them eventually made their way to Illinois Doberman Rescue together. When we first brought him home he was terrified of everything: car rides, other people, other dogs, noises outside the house. Even us at at first. He didn’t know how to go up/down stairs because apparently he’d never seen them before. His coat was a mess, and he had worms and a skin condition. He was not food motivated in the least, which made training difficult at first. And we quickly discerned two important things about his past: (1) the only command he knew was “crate”, at which he would go lay down in his bed in his crate, so someone had clearly taught him that word, and (2) he was acutely terrified of the garden hose in the back yard, I assume because at some point he was punished with one.
Fast forward to now. He’s happy and healthy. His coat is gorgeous and his skin condition is being managed with meds. His personality is emerging, and it turns out that he’s a little bit of a goofball. Worms are cured. He greets people at the front door like long lost friends. Training is taking hold and, while he is still terrified of other dogs, he’s trying to control his reactions to them by looking to us for guidance when he’s afraid. And his is VERY food motivated now, with a deep and abiding love for string cheese in particular.
I’ve read several articles lately about using spent grains from beer brewing to make all natural dog biscuits. After brewing a batch of milk stout Sunday, I thought it was time to finally give homemade dog biscuits a shot yesterday.
All of the considerable number of recipes I found online used a standard ratio: 2 cups of spent grain, 2 cups of flour, 1/2 cup peanut butter, one egg. Some add bananas, some add apples, some add honey, some add apple sauce, etc. But this seems to be the core to the dog biscuit recipe. For my first go at this I opted to keep it simple, just stick to the core ingredients and use some cookie cutters I’d purchased on Amazon a while back with the intention of getting around to this one day. I opted for a “six cup of grain” recipe.
So here’s what I did:
SPENT GRAIN DOG BISCUITS
Ingredients
- 6 cups spent grain from homebrewing
- 6 cups flour
- 1 1/2 cups peanut butter
- 3 eggs
- Canola spray (I checked: canola oil seems to be okay for dogs)
Method
Spray two baking sheets with canola oil. Preheat oven to 350. Mix all ingredients well in a large bowl. Split batch across two baking sheets and press it down into a consistent 1/4 inch thickness across both sheets. Bake for 30 minutes at 350 then turn oven down to 225 and bake for two more hours or until biscuits are baked through. Cool before giving to your dog.
I’ll be honest: I tasted one. Why not? There’s nothing in there I would object to. My sample biscuit was dry, crunchy, with a mild flavor of malty baked peanut butter. If he likes them, I’ll keep making them. In the meantime, I’ll keep chasing this crazy pooch up and down the stairs.
No responses yet